Puff Pastry Tarts

Delicate, buttery puff pastry baked until perfectly golden and flaky, creating a light and crisp base for rich, savory fillings.

Choose from two signature flavors:

Wild Mushroom — Earthy sautéed mushrooms layered with creamy Gorgonzola, fresh herbs, and a drizzle of balsamic vinegar for a deep, savory finish with a touch of brightness.

Spinach Artichoke — A smooth, creamy spinach and artichoke filling baked with nutty Gruyère cheese, creating a rich and comforting classic with a crisp, flaky crust.